A new flavor the town craves
•
A space for everyone
A new flavor the town craves • A space for everyone
What is..
Warung Kopi
an indonesian term that refers to a type of traditional coffee shop or café. These warung kopis often offer various types of coffee, tea, and snacks. Originally serving as a social hub for village men, warung kopi evolved into specialty cafes due to growing interest in quality coffee. This transformation led to the emergence of various cafes, ranging from humble establishments to upscale coffee shops offering artisan and premium specialty coffee.
come for an experience in
Zürich
Our WARUNG KOPI brings third wave coffee to the urban Zürich coffee culture, accompanied by Indonesian food and flair.
We aim to provide our customers with the opportunity to discover the diversity of coffee and explore their personal preferences. We regularly offer tastings where our guests can experience different flavors. Our focus is not only on enjoyment, but also on learning and sharing a passion for coffee.
Every Thursday, we will be serving Indonesian lunch starting at 11:30, and on Saturdays, we offer Indonesian breakfast.
Badenerstrasse 281,
8003 Zürich
Opening Hours
Tuesday–Saturday
7:30–16:00
Sunday–Monday
Closed
Reservations
Thursday Lunches
every thursday we’ll be serving traditional indonesian lunch starting from 11:30
Ayam Goreng W/ Tumis Sayur
(FRIED CHICKEN W/ STIR FRY VEGETABLES)
22.00 CHF
Tahu & Tempe Goreng W/ Tumis Sayur
(Fried Tofu & Tempe W/ STIR FRY VEGETABLES)
19.00 CHF
Menu & Homemade ICE TEA
+3.00 CHF
Saturday Brunches
EVERY SATURDAY 9 - 15 we’ll be serving indonesian breakfast.
KUPAT TAHU
(RICE CAKE, TOFU, SPROUT & PEANUT SAUCE)
16.50 CHF
ROTI BAKAR
(SWEET TOAST)
11.50 CHF
CLOUDY PROSECCO
11.00 CHF
Pa’RO ORANGE
11.00 CHF
Meet Milo
Milo, originally from Indonesia, has been living in Zurich for 15 years and working in the coffee industry. After starting his career at a café house, where he learned to create latte art, Milo went on to achieve 3rd place in the Swiss Latte Art Championship in 2013 and later won the Swiss championship titles, 4 times as participant in Latte Art and Coffee in Good Spirits and two times as a coach. As a Barista Trainer @coffeelabzurich since 2015, Milo has trained aspiring baristas and provided coffee machine customers @vassalliservice with detailed instructions and coffee know-how.